Ensure that Your Seafood is the Best with Alaska Seafood
April 23rd, 2010
<!– /* Font Definitions */ @font-face {font-family:”Cambria Math”; panose-1:2 4 5 3 5 4 6 3 2 4; mso-font-charset:0; mso-generic-font-family:roman; mso-font-pitch:variable; mso-font-signature:-1610611985 1107304683 0 0 159 0;} /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-unhide:no; mso-style-qformat:yes; mso-style-parent:”"; margin:0cm; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:”Times New Roman”,”serif”; mso-fareast-font-family:”Times New Roman”; mso-ansi-language:EN-US; mso-fareast-language:EN-US;} .MsoChpDefault {mso-style-type:export-only; mso-default-props:yes; font-size:10.0pt; mso-ansi-font-size:10.0pt; mso-bidi-font-size:10.0pt;} @page Section1 {size:612.0pt 792.0pt; margin:72.0pt 72.0pt 72.0pt 72.0pt; mso-header-margin:36.0pt; mso-footer-margin:36.0pt; mso-paper-source:0;} div.Section1 {page:Section1;} –>
It’s time to look at seafood differently. Right now, you only care about its taste and texture. However, there is much more to seafood than its aesthetic properties. In fact, the harvesting and processing of Alaska Seafood is what most contributes to its superior taste and texture. The state of Alaska works to ensure that their seafood, which accounts for over half of the seafood consumed in the U.S., meets sustainability as well as environmentally responsible mandates set forth by both the state and federal governments. Through these strict restrictions, the natural Alaskan marine life can thrive and continue to produce some of the most outstanding seafood in the world.
Entry Filed under: Health and Fitness