Cooking With Love and Heart
February 21st, 2010
I memorized everything I know about cooking from my mother. I learnt to use and care properly for a cooking knife from her too. She used to say that not even the best rice cookers could help if a person wasn’t curious about cooking at all. Her voice echoes in my head whenever I’m at the stove. I try to stick to her ideal whether I’m cooking for a party or just myself. You can’t demonstrate it scientifically, but you can tell when the cook cares about the food. I’ve even come up with an expression of my own too. Even baked beans from a can taste good when they’re treated with love.
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