Lunch
November 30th, 2009
After a good half-day at work, a lift of a coffee pot in the break room, and a hundred calls coming in. Lunch is what we all look forward to, am I right? I like to start out with some grilled pork chops marinated in peanut and oyster sauce. Grilled to medium perfection. A very cold four seasons canned juice, I’d have three of those ready since they are so small. Two cups of good old sate rice. Fruits for desert and a knife a fork and a silver spoon. That is what lunches are supposed to be. We all know that taking a break off work soothes us and makes us more efficient. So I hope my boss reads this.
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